How large-scale soy production is threatening the environment.
In
“An acre of forested land absorbs almost twice as much CO2 as land used to grow biofuel crops, thereby cancelling out any climate advantage advertised by biofuel production” To further add to the “cons” column, factor in the amount of water and agrochemicals required.
“Soy cultivation dumps more than 24 million litres of agrochemicals in
“The soy workers also wash their machines in the river after spraying (pesticides) – combined with the agricultural run-off, this means that there are no fish left in our rivers, and the water is completely contaminated.”
Locally we recently applauded the ribbon-cutting of a new biofuel plant set to begin production in
Right - so we’ll cultivate huge crops of corn or soy, requiring substantial quantities of agrochemicals for pest control and accelerated growth, and most likely vast amounts of water to ensure the growing season remains on sched. We’ll then harvest the crop using fuel-run machinery and process the corn in a fuel-guzzling plant which is operated by workers who will all drive to and from work, and then ship the fuel about in big tankers … and this is our “green choice”?
Let’s face the truth and stop lying about our motivation. The biofuels we’re going to be using are never going to be better for the world; we’ll be lucky if they’ll be just as bad for the world as our current fuels are. What they will be is available, which is more than we can say for our current fuel supply which will likely be exhausted in the next two decades.
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