Like Teflon, Polycarbonate plastic pops up in the news fairly often.
The typical pattern consists of a warning, often alarming, posted by an environmental group (Greenpeace,
Environmental Working Group etc.) followed quickly by a denial from The Society of the Plastics Industry (S.P.I.), usually drawing on historical data from previous case studies.
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Back and forth, the unending war between those groups apparently most concerned about health and those apparently most concerned about wealth. Add the fact that the plastic is hard to recycle (it's #7 in the PIC, plastic identification code) and my spidey-sense tells me something's up.
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Because BPA mimics estrogen in our bodies, it is considered to be an endocrine disruptor.
And that's not good ...
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From The Hormone Foundation,
"via a network of glands and organs that produce, store and secrete certain hormones ... the endocrine system works with the nervous system, reproductive system, kidneys, gut, liver and fat to maintain and control;
* body energy levels
* reproduction
* growth and development
* internal balance of body systems (homeostasis)
* responses to surroundings, stress and injury
Not a system you'd want to obstruct, especially given the prevalence of related diseases.
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Seemingly, fewer and fewer folks are continuing to use the old Nalgene bottles (especially since companies such as M.E.C. have stopped selling them), but everyone has a can opener. For all I know there's a correlation between the amount of canned food one consumes and the incidence of certain diseases - yikes!
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While I'm at it, I should also explore the validity of Eden Organics claim that they don't line their cans with epoxy resin, presumably making them safer.
And what of the people who produce that little bit of canned food I regularly eat?
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Fingers crossed - I'm not ready to start baking my own beans.